The Forrest Centre Reception Centre

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221 St George's Terrace, PERTH

9324 1196

fcrc@iinet.net.au

www.forrestreceptions.com.au

School ball & graduation dinner package.

 

Make your school ball or graduation dinner an event you’ll never forget at “The Forrest Centre Reception Centre”. We are centrally located in the heart of Perth just down from Kings Park and next to the beautiful St George Gardens.

Celebrate with a night under the stars in our unique glass covered atrium with marble floors, surrounded by trees filled with fairy lights and let our experienced staff make it a night to remember.

Package Inclusions: $79.00 per person minimum 100 Students

7.00 – 11.00pm (added hour + $3.00pp

* Champagne Cocktail on arrival (non alcoholic)

*Unlimited soft drinks (4 hours)

*Buffet or set two course Menu

*Room Hire – Linen (choice colors), & service fees

*Centerpieces for banquet tables

*D.J (4 hours)

*Dance area

*Feature Colored Lighting

*Lighting in all trees

*Stage & Lectern

*Printed Menus (banquet menu)

*Photographer’s area

Teachers discount 30% (subject to minimum numbers)

All-inclusive package + $15.00 per person which includes

*Photo Booth (4hours)

*Chair covers with color sash or Tiffany chairs

*More extensive selection of Centerpiece’s

Please don’t hesitate to contact me if I can be of any further assistance.

Jane Julian - Function Manager

 

Buffet Menu

Canapés 

Asian Selection with sweet chili sauce

Served on arrival

Main Dishes – select 3

Carvery

Roast Beef with Red Wine Jus

Chicken Tenderloin with Mushroom or Pimento and black Olive sauce

Steamed Snapper with Lemon Dill or Garlic butter

Roasted Capsicum filled with Ratatouille and Feta with a Balsamic glaze

Cheese or Spinach Tortellini with a rich Tomato or Carbonara sauce

Vegetarian or Beef Lasagne

Side Dishes – select 2

Roast baby Potatoes or Creamed Potatoes

Steamed or Fried Rice

Mixed Vegetables steamed or stir fried with Oyster sauce

Salads

Traditional Caesar Salad

Greek Salad

Gourmet Potato Salad

Roasted Pumpkin with Rocket, Tomato & Fetta Cheese

Desserts – Served to your tables – Please select 3

Passion Fruit Cheesecake, Apple Crumble, Mixed Fruit Tart,

Lemon Meringue, Chocolate Tart,

Chocolate Mousse on biscuit base topped with Grenache,

Choc dipped Vanilla filled Profiteroles

Fresh Fruit Plate to share – Add $1.50pp

 

Set Menu

Canapés - served on arrival

Asian Selection- Spring Rolls, Samosas, Dim Sims with sweet chilli dip sauce

Main Courses – Please select one

Salmon Fillet

Oven baked with lemon dill butter

Snapper Fillet

Parmesan & Herb crusted

Black Angus Porterhouse

With creamy mushroom sauce

Chicken Camembert

Chicken breast stuffed with Camembert Cheese and topped with bacon and cream sauce

Oven roasted Capsicum

Filled with Ratatouille and fetta served on baby Rocket with a Balsamic glaze

Main course served with Potatoes – Please select one

Creamed Potatoes, Sweet Potato Mash or Roasted Herbed Potatoes

Bread Rolls with butter pat and Bowls garden fresh salad OR steamed seasonal Vegetables served to your tables

Please add $3.00pp for alternate drop main course option

Desserts

Passion Fruit Cheesecake

Classic no bake cheese cake with tangy passionfruit topping

Apple Crumble

Shortbread tart with traditional apple filling and crumble topping

Mixed Fruit Tart

Shortbread base, vanilla sponge filled with custard and fresh cream

topped with a layer of glazed tropical fruits and slivered nuts

Lemon Meringue Tart

Shortbread tart filled with traditional lemon sauce with high top meringue

Profiteroles

Traditional Vanilla filling and Chocolate dipped

Chocolate Tart

Shortcrust tart shell filled with silky dark chocolate ganache

Dark & White Chocolate Mousse

Encased in Almond Biscuit on a sweet Sponge base

A selection of the above served to your tables

Please select three

Fresh Fruit plate to share add $1.50pp